With Passard in Paris, with Ruscalleda in Barcelona, with Arzak in San Sebastian, with Roca in Girona, with Valazza in Orta, with Kajuiter in Ardmore
Month: April 2013 Media: Gourmet Language: Swedish Page: 138
Month: March 2013 Media: Bleu&Blanc Language: Spanish Page: 98-100
Month: April 2013 Media: Gourmet Language: Swedish Page: 20
Date: 7 January 2013 Media: Eater Language: English You can read it here: link
Month: July 2013 Media: Monocle Language: English Page: 7
Subject: El Celler de Can Roca, the ultimate book Media: Identità Golose Language: Italian Date: March 2013 You can read the article here.
Month: July 2013 Media: MONOCLE Mediterraneo Language: English Page: 50
Chef Quique Dacosta (Michelin 2*, World's 50 Best #40) published in his restaurant's blog my article about the "four hands dinners" in London before the World's 50 Best 2012.. Read the post here: article
We hardly recommend this video of 60 minutes. Enjoy! link
You can check all my videos in my YOUTUBE CHANNEL, follow this link Vous pouvez regarder toues mes vidéos dans ma chaine YOUTUBE, cliquez sur ce link
Is one of the main food events in Spain. It will take place from 21st. to 24th. November in San Sebastian. This year guests will be NYC cooks! More information (English, Spanish and French): http://seas.harvard.edu/cooking
Last 26 November 2011 Michelin guide was presented in San Sebastian. They gave one star to a restaurant closed since August. They blacklisted Marcelo Tejedor, one of the most talented Chefs in Spain. Michelin, why do you offer start to Japan and why do...
Come to Madrid in January 2011 for 3 amazing fooding days! Subscriptions already open. More information: http://www.madridfusion.net/popup1.php?lang=EN
You will find in the link here below the PRESS KIT. link
FOLLOW THIS LINK for checking all pictures "working as a gastronomic journalist" : PHOTOS